Coal river valley
Great year for reds here in Tasmania. Super ripe fruit, aged in oak 20 months.
Juicy + fruity, supple tannins.
Drinkable early but could be kept for 10 years.

The old adage, "If youth only knew; if age only could" has been attributed to many great thinkers. With each passing generation, a legacy of wisdom is passed down from the old guard to the next crop, the gift of knowledge from those who know how, to those who can. The Young Blood Shiraz is our dedication to those who paved the way for you future, and our commitment to doing the same thing when the time comes.

East coast Tasmania
Naturally spicy and bolshy, plenty of intensity and length in the style of Bordeaux

Hellfire Bluff's Xmas Gin is made specially for the festive season, the flavours of this new Christmas spirit are sure to bring out your Christmas cheer.

It features a secret blend of fruits and spices, including ginger, blood orange and allspice, as well as plenty of raisins for that authentic fruitcake taste

This limited edition barrel aged gin has been handcrafted with premium Hellfire Gin that has been left to rest and mature in a French Oak Tasmanian Pinot Noir Barrique, freshly charred by a local Tasmanian cooperage.
The barrel ageing process imparts a rounded sweetness, and smooth platform for the botanicals to shine through.
With notes of sweet stone fruit and spice with a lingering peppery finish, this Barrel Aged Gin is perfect neat for sipping, or over ice with your favourite tonic.

Apothecary Gin is produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin.

Apothecary Gin is produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin.

A bold, aromatic, flavourful & smooth gin - the only gin in the world whose botanical bill is completely dominated by kaffir lime leaf. Delightfully complex yet beautifully balanced. The juniper asserts its presence from the shadow of the lime like magic. Have neat, with tonic or in a cocktail, this gin is a happy gin.

A smooth, luxuriant & elegant gin - balanced botanicals providing a flavour & aromatic journey to delight the senses. Juniper forward with cardamon, orris root, coriander seed and cassia delivering a delightful complexity, and mouthfeel to be expected from a handcrafted micro distillery. This is the distilleries best seller.

A smooth, luxuriant & elegant gin - balanced botanicals providing a flavour & aromatic journey to delight the senses. Juniper forward with cardamon, orris root, coriander seed and cassia delivering a delightful complexity, and mouthfeel to be expected from a handcrafted micro distillery. This is the distilleries best seller.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of nine botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle.
Made for the Gin lover in us all, its full flavoured yet subtle finish is enough to complement any cocktail.
ABV - 45%
Recommended with ;
On ice with a twist of lime.
Use as a variant in the Cosmopolitan to give your cocktail a flavour twist.
Try it in a Tom Collins to bring out the zesty freshness to your evening.

Our Summerleas Dry Gin is a perfectly balanced blend of botanicals. Smooth and refreshing, best enjoyed neat or over ice.

This is the perfect gin for your next dinner party, anniversary, or gift giving.

The gin we make at Impression Bay Distillery is crafted from traditional botanicals including juniper, coriander, cardamon, star anise and cassia bark. Added to that are locally grown botanicals including Tasmanian Kunzea (Kunzea Ambigua) and Tasmanian Mountain Pepper Berry (Tasmannia lanceolata). The distillation uses only pure Tasmanian rainwater – believed by many to be the cleanest in the world.

Spring Bay Gin uses only the finest global botanicals with a local twist and our pure rainwater which is both soft and sweet. The end product is a gin that is happy to be part of a cocktail or a classic G&T whilst exhibiting the complexity to be enjoyed neat or over ice.

Our Pink Gin uses our award winning Classic Gin infused with Tasmanian raspberries producing a delicious gin with a delicate fruit balance. Perfect as a G&T! Garnish with fresh raspberries and a sprig of rosemary.

Rich and robust, this infused vodka brings the full spectrum of fresh ripe raspberries to the pallet. Made with the Huon valleys finest raspberries, grown by the Grigg's family of Lucaston Park Orchards. A delightful blend of triple distilled spirit and perfectly fresh fruit - nothing else !

DESCRIPTION
A complex + layered Tasmanian Ocean Gin. Aromas of tangy wakame seaweed, ocean spray and fresh rose petal. So clean it can be served on its own.
BOTANICALS: 12, including an abundance of wakame seaweed from the chilly Tasman Sea.
WINNER: Silver Australian Distilled Spirit Awards 2020
G&T GARNISH: Fresh radish slice.
CLASSIC COCKTAIL: Martini
DETAILS: 500ml / 1.5 kg / 21.8 x 12 x 12cm / 42% alc vol / 23 standard drinks per bottle

Our Sloe Gin is made from locally foraged Sloe berries and our own vapour infused gin. Made simply, from pure Tasmanian rainwater and organic cane sugar the base for our gin is double distilled and charcoal filtered. We vapour infuse our base with carefully chosen botanicals, combining the subtle flavours of locally grown pepper berry leaves, Oyster Bay pine, lemon and lavender which are blended with lemon myrtle, grapefruit, juniper, coriander and liquorice root. We then steep the sloe berries in gin for several months, add a little bit of organic sugar for taste and then decant it into bottles.

In 2018 we only made one batch of Sloe Gin, although it did win a gold medal and a trophy for being the Best Australian Flavoured Gin at the Australian Gin Awards.

Last year we prepared three batches. This year we have prepared six batches and now have it available in both 200ml and 500ml bottles.